| Wholemeal Blueberry Muffins |

Freezing cold outside? Warm up inside by making your own wholemeal blueberry muffins. Mmm!!!
| Ingredients |
2 cups wholemeal flour
1 punnet fresh blueberries
4 Tablespoons softened butter
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
1 cup light milk
| What to Do |
Pre-heat oven to 180 degrees celsius.
In a mixing bowl, stir together the flour and blueberries.
With an electric mixer, mix the butter and sugar, then one at a time add each egg. Then add the vanilla extract, followed by the milk.
Mix the wet ingredients into the dry then pour into a muffin tray (I did 6 large).
Bake for 20-25 minutes until skewer comes out clean. Bon appetite!
 
‘Till next time <3 🙂